…ng continuously so that it is uniformly fried & coated with ghee. Add milk & stir. Let it cook on medium heat till the milk is almost absorbed. Then add sugar & salt; keep stirring till the sugar is dissolved completely & the carrot mixture is almost dry. Add in the crushed khoya & stir for about 5 mins. Sprinkle cardamom & nutmeg powder & stir well for about 2 mins. Switch off the flame & let the carrot hal…
…ns it is better to refrigerate in an airtight container. Eat a piece when you have a sore throat, if you are nursing a cold or enjoy fresh sweet ginger candy cubes to just savor and relish the fresh flavor of ginger. *Clotted Cream (Dudhavarchi Sai): To get fresh milk cream/malai/sai, boil the milk, cool. You will find a thick layer of cream on top of the chilled milk. Skim the cream from the top of the chilled milk. Use this cream to prepare alec…
…achios Procedure : First, make a smooth lumpless paste of corn flour & milk. Keep aside to use later. In a thick bottomed deep pan, boil the milk & keep stirring continuously. After the first boil, reduce heat & let it boil further till it is reduced to half the quantity. Add the condensed milk, sugar, fresh cream, salt & stir to combine well. Let it boil for another 5 mins. & then add the prepared & reserved corn flour pas…
…ut with sufficient water in a masala grinder, to a fine paste. Extract the milk from the ground paste with the help of a fine meshed sieve or using a muslin cloth in a sufficiently large & deep pan/handi/dekchi. To extract milk completely use some water to mix with the thick contents & strain. You may do this twice after the first extract. Break the jaggery into pieces or grate it & mix with the nachni-coconut milk extract. Make sure y…
…sweet tooth then adjust accordingly. It is always better to have the lassi fresh and chilled/cold but the lassi can be refrigerated and enjoyed later. If you do not like milk or are allergic to milk, then you may use some water to thin the lassi and if you prefer the thinner version….
…in paste. Set aside to use later. In a thick bottomed deep saucepan, bring milk to a boil. Reduce heat and boil further on simmer to reduce to half the quantity. Add sweetened condensed milk, khoya, sugar to taste (optional), fresh cream, salt and stir to combine well. Stir continuously for another 5 minutes. Stir in gradually the reserved corn flour paste. Cook until the mixture thickens to thick sauce. Take the pan off the heat and let the sauce…
…sh Garlic; peeled & finely minced ½ tbsp Vegetable or Olive Oil 3 tbsp Milk Powder or 1 cup creamy milk – to taste 4 cups fresh Vegetable / Chicken Stock or broth /or Bouillon Cubes 15 fresh Spinach Leaves / Collard Greens ¼ tsp Sugar (optional) Salt & Pepper to taste Procedure: Pressure cook washed potatoes in their jackets until soft. Peel and mash to a smooth texture. Wash and blanch spinach leaves. Slice them into ribbons or roug…
…re on your Christmas goodie platter. Enjoy! 😀 Ingredients: 1 tin Condensed Milk (I used Nestle Milkmaid 400 gm. can) 250 ml. fresh Milk 200 gms. Sugar or to taste 200 gms Walnuts (roughly broken) 50 gms. Cocoa pwd. (dissolve in few tablespoons of milk) 1 tsp. Vanilla Essence 1 tsp. Butter Procedure: Line a tray with greased butter or parchment paper. In a sufficiently wide, deep and thick bottomed non-stick pan; bring milk to a boil. Add sugar and…
…ns or as mentioned below: Mix the custard powder with a few tablespoons of milk or water to make a smooth paste without any lumps. Set aside. Place milk in a deep pan preferably non-stick and let it come to a boil. Add sugar and stir to dissolve. Reduce heat, give the prepared custard powder paste a good stir and add it to the simmering milk while you keep stirring simultaneously and continuously. Stir gently till the custard thickens. Switch off…
…h with butter. Break the pasta into reasonably small pieces. Reserve ½ cup milk and blend in the egg yolks. Set aside. In a sufficiently wide and deep saucepan; preferably non-stick, combine the remaining milk, water, sugar, butter, cinnamon stick, lime/lemon peel and salt and bring to a boil. Give it a stir. Reduce heat and let it simmer for about 5 to 7 minutes so that the flavors are infused. Use a slotted spoon to discard the cinnamon stick an…