…inty when served. Your family & friends will surely relish this lovely Christmas delicacy.. I suggest that you try this wonderful recipe this Christmas & enjoy every bit of it! 😀 Ingredients : 200 gms Cashew nuts 400 gms Sugar (finely powdered) 2 Egg Whites ½ cup Rosewater Food Color as desired Method : Grind cashewnuts to a fine powder & soak with rose water for about 15 mins. Grind cashewnuts to a fine paste. Lightly whisk the egg wh…
…ood to enjoy Christmas & the entire festive season. I made this before Christmas to check out the flavors so that I could include it for Christmas lunch or dinner. I love potatoes, so added it… Everyone knows potatoes taste divine with roasts! Happy to share this Stuffed Roast Chicken recipe so that you can try it out & include it in your Christmas spread or during the festive week… 😀 Ingredients : 1 kg. Whole Chicken 5 small Potatoes (was…
…estivities with our loved ones. Cherish and share the warmth and spirit of Christmas and the entire festive season with homemade fruity wine. Cheers!! A Very Blessed Christmas and A Happy New Year to all. 🙂 Ingredients: 1 fresh Pineapple 1 ½ cups Sugar ¼ tsp Active Dry Yeast 4 cups Water 1 Egg White (lightly beaten) Procedure: Before you start remember to sterilize and dry your ceramic jar / bharni / buyaon / glass jar If you intend getting the pi…
…ll enjoy Goan Pork Sorpotel just the way we are looking forward to it this Christmas. A Merry Christmas and A Happy New Year to all. Enjoy the festive season and spread the love… 🙂 Ingredients: 1 kilo boneless Pork chunk (washed & parboiled) 350 gm Pork Liver (washed & parboiled) 25 gm fresh Garlic (peeled & finely diced) 10 gm fresh Ginger (peeled & finely diced) 3 fresh Green Chillies (destem, deseed & finely chopped) 1 large…
…pare moulded shapes for my Christmas platter and can be found listed under Christmas / Festival Specials. I usually prefer the cooked marzipan recipe even though it is painstaking and tedious to get the perfect texture for the Christmas moulded shapes and Easter Eggs. The uncooked marzipan comes handy only when I need to get the marzipan in a jiffy, when I am running out of time or I have a lot of things to catch up on my to-do list. But I always…
…er. Your baked goods will stay fresh and aromatic throughout the season of Christmas. Goan festive and celebratory occasions are synonymous with cake and wine. Christmas, New Year, Easter and Weddings have the customary Rich Fruit Cake on the sweet table. Goans are proud to serve their special Fruit Cakes loaded with fruit soaked in alcohol which includes the good old Candied Ginger and Citrus Peels and it is the King of their sweet festive platte…
…tuguese and is one of the favorites. Even though it is popularly served at Christmas, you can prepare this pudding whenever you feel like it and relish this sweet, soothingly soft and creamy dessert. The unique speciality of Aletria is the inclusion of egg yolks, the sweet aromatic flavor of cinnamon and freshness of lime/lemon peel or zest. The highlight of this dessert is the cinnamon. Cinnamon sticks are used to infuse flavor into the pudding a…
…so many types of fudge to gift friends & serve guests who visit us at Christmas & New Year every year. Any one can make it easily… So here’s the recipe wherein I have added dried apricots just because we like them in our fudge… Enjoy! 😀 Ingredients : 350 gms. Dark Chocolate (chopped) 397 gms. Sweet Condensed Milk 2 tbsps. Unsalted Butter ½ tsp. Vanilla Essence (optional) A pinch of Salt 100 gms. unsalted Pistachio nuts 70 gms. dried Apric…
…ook very festive when served & taste awesome! We enjoy them throughout Christmas week & New Year. I’m sure you will love making & enjoying this candy.. 😀 Ingredients : 50 gms. Unflavored Gelatine 500 gms. Sugar (granules or pwd.) 1 ½ cups Water 3 Sour Limes/Lemons 1 tsp. Raspberry Edible Color ½ tsp. Raspberry Essence Sugar for Rolling Vegetable Oil for Greasing Method : In a bowl, squeeze sour limes & extract juice. Add a cup of w…
…them look pretty and presentable or simply serve the way they are on your Christmas goodie platter. Enjoy! 😀 Ingredients: 1 tin Condensed Milk (I used Nestle Milkmaid 400 gm. can) 250 ml. fresh Milk 200 gms. Sugar or to taste 200 gms Walnuts (roughly broken) 50 gms. Cocoa pwd. (dissolve in few tablespoons of milk) 1 tsp. Vanilla Essence 1 tsp. Butter Procedure: Line a tray with greased butter or parchment paper. In a sufficiently wide, deep and t…