…l) 2 tsps. Sugar/Honey or to taste ¼ tsp. Vanilla Essence 4 to 5 Ice Cubes (optional) Procedure : Peel & chop bananas & place in a mixer/blender. Add ½ cup of chilled milk & blend to a fine smooth puree. Add the remaining chilled milk, sugar or honey, vanilla ice cream, vanilla essence & ice cubes & blend to make a frothy milk shake. Pour into tall glasses or your favorite glass & serve immediately. Tips : If you are adding…
…ant Coffee 4 tbsps. Sugar 4 tbsps. Unflavored Gelatin Garnishing : Whipped Cream & Cherries (optional) Method : Soak gelatin in one cup water. Dissolve by heating over a pan of hot water or in a double boiler. Dissolve coffee powder in the remaining three cups of hot water. Divide the coffee liquor into two equal portions. Add half of the dissolved gelatin and sugar to one portion. Keep aside this black coffee jelly. Add sweetened condensed m…
…. Enjoy & relish this lovely Malai Kulfi… 😀 Ingredients : 1 litre Pure Creamy Milk 1 tin Condensed Milk 100 gms. Sugar (optional) 50 gms. fresh Cream 3 tbsps. Corn Flour + 4 tbsps. Milk 3 pods Green Cardamom (powdered) A pinch of Nutmeg A pinch of Salt (optional) Few drops Rose Water Kewra Syrup/Essence For the Topping & Garnishing : Rabdi/Basundi Slivered Almonds/Pistachios Procedure : First, make a smooth lumpless paste of corn flour &am…
…the year but especially enjoyed during summer. You do not even need an ice cream maker to make kulfi. Traditionally, pure, rich & creamy milk is boiled down to reduce to half the amount. Various nuts& flavors are added to enhance the taste of the kulfi. The popular flavors of kulfi are malai (plain creamy), elaichi (cardamom), pista, badam (almond), kesar/jaffrani (saffron). Now, you may even find the fruity ones like fresh mango, chickoo,…
…Assemble in a large bowl or individual glasses/bowls. Garnishing: Whipped cream, dry fruits, fresh fruits, nuts, cherries. Ingredients for the Custard Layer : 500 ml. / ½ ltr. Milk 50 gms. Sugar or as per taste 3 tbsp. Vanilla Flavored Custard Powder or your favorite flavor Fresh Mixed Fruits- as per favorite combination (You may use banana, apple, papaya, musk melon, chikoo/sapodilla, pomegranate, pear, kiwi, seedless grapes, strawberry, mango,…
…20 gms. Gelatin pwd. ½ tsp. Mango Essence 450 gms. fresh Cream or whipping cream 3 cups freshly cubed Mango pieces Procedure : In a sufficiently large pan, boil mango puree & gelatin till it dissolves well. Cool the mix completely & then chill it in the fridge. Remove the chilled mixture, add essence & stir. Then fold in the whipped cream gently till completely mixed. Chill the mango mousse to use later. This is how you assemble the ca…
…dry flour mixture. Now, in a clean dry bowl, whisk the egg whites with the cream of tartar just until the whites hold a firm peak. Gently fold in the beaten egg whites into the cake batter in 2 additions. Pour the batter into the cake tin & evenly smoothen the top. Bake in a pre-heated oven for 45 to 55 minutes or until the top of the cake is brown & starts to pull away from the sides of the cake tin. (You may even do the tooth pick test)….
…ase adjust sugar according to taste. Apricot Sauce for Puddings, Pies, Ice Cream & Cake : Ingredients : 1 can Apricot Halves ½ cup Honey ¼ cup unsalted Butter A pinch of Salt Procedure : Puree apricot halves along with the syrup until smooth. Pour in a saucepan & stir in honey, butter & salt. Heat to boiling; cook uncovered, stirring 20 mins, or until sufficiently thick & of pouring consistency. Serve the apricot sauce warm with pu…
…eded & fry the pav on both sides in the spicy butter until sizzling & golden. · For Cheese Pav Bhaji : Top the pav bhaji with shredded cheese….
…75 gm Butter; melted 175 gm dried Blueberries or fresh Blueberries 450 gm Cream Cheese 150 gm Caster Sugar 4 Eggs; lightly beaten 1 tsp Vanilla Essence / Extract Blueberry Crush Procedure: Butter the sides and base of an 8-inch round spring form pan and wrap the pan in foil. Soak dry blueberries in lukewarm water to plump up. Mix crushed biscuits with melted butter and press down firmly and evenly on the base of the baking pan. Distribute the plu…