…sparkle in the eye of your loved ones and the true satisfaction of a royal dessert? Enjoy a slice of paradise on earth with this heavenly Rose Kulfi / Shahi Gulab Kulfi!! 🙂 My large hearted friend Fakhri gifted me the most aromatic rose petals and raw pistachios which she knows I love so much and I used them to make this Shahi Gulab Kulfi which my family relished and enjoyed. Can’t thank you enough Fakhri Arabiyan for the sweet aromatic dried rose…
…natural form and we also relish them in confectionery, cooking, baking, in desserts, puddings, in savouries and salad. My family has a sweet tooth and look forward to dessert so I baked this wonderful Date and Walnut Cake. I used brandy in the cake and let it mature for a couple of days before we ate it. We enjoyed this Date & Walnut Loaf Cake at tea time too. You can consider baking this cake as a celebratory cake. In fact, it is ideal for Ch…
…ak or short school / college break, at tea time or serve as a warm or cold dessert. My husband is good at bread puddings; steamed or baked and he would often make it for our kids. Left over bread is never wasted in our home. Never waste good food is our motto and we live by it. This time I wanted to try my hand at his popular bread pudding which we all love so much. I baked this Bread Butter Jam Pudding and oh boy!… our home was filled with…
…ariants of falooda in different countries. Falooda is originally a Persian dessert known by the name ‘faloodeh.’ It was introduced in India by the Mughals. Though this cooling dessert is prepared in summer as the ingredients used to prepare it helps to cool the body but can be enjoyed throughout the year as the flavors are very sweetly aromatic & soothing. Above all the assembled falooda looks very elegant, strikingly attractive, pleasing to t…
…n be enjoyed at breakfast or with a cup of tea. You can even serve it as a dessert or simply enjoy as a mid morning snack if you are hungry. It will enliven up your party dessert table or make it a part of your Sunday brunch. Here is an interesting twist to a regular traditional bread pudding. You can consider serving it as a treat to kids instead of a bar of chocolate. This lovely pudding is especially for those who are fond of chocolate… be it y…
…f the wedged piece.. It turned out so well & was so attractive on the dessert plate.. we enjoyed it as dessert after dinner. By the time I realized that I had not clicked the picture…alas it was too late!! When I bake it again I will remember to click the picture & upload it. Please try this one.. I’m sure you will not only be delighted but will relish it as well. Happy Layering! J Ingredients : 200 gms Maida (Refined Flour) 4 Eggs…
…he combination of China grass & jelly. This is a super quick delicate dessert which is low on calories. It is truly delightful & melt-in-the mouth. You can prepare it even without jelly. It is a very elegant dessert to serve & your guests will feel special. Today we had a few friends over for lunch & they loved it. They felt I spent a lot of time & effort to prepare it & were amazed when I shared the recipe with…
…some luscious red juicy strawberries. If you are looking for a comforting dessert without feeling guilty then you must try out this little piece of heaven which will make you feel real good!! This post is long overdue & I’m glad that I am able to share it with you today. Every time I bake this one it’s a true winner!! Do enjoy this gorgeous dessert & I’m sure you will be asking for more… 😀 Ingredients : 113 gms. Semi-Sweet Baking Chocolat…
…ith the apricots. You will definitely feel very proud to serve this unique dessert at a party & make your guests feel very special. You can make this with any fruits or dry fruits of your choice. You can even surprise your family to celebrate any festive occasion or any special celebration. I’m sure you will enjoy this lovely dessert as much as we do… 😀 Ingredients : 1 can Apricot Halves 50 gms Candied Cherries (chopped) 21/4 cups Maida (sifte…
…y loves kulfi all the year round. The beauty of this wonderful cool Indian dessert is that it is simple & requires very few ingredients. It can be made well in advance & served at a short notice. It is a pure wholesome & healthy dessert. It is an awesome treat visually as well as in flavor! Kulfi is traditionally sold on the streets in India, in small terracotta/earthenware pots/moulds (matka) & is known as matka kulfi. The matka k…