…ocha with this pudding but will however, reach out for this gentle chilled dessert to end a perfectly satisfying meal. When you look at this striped coffee pudding , it is very hard to resist even if you are not a die hard fan of coffee.. This dessert is perfect for entertaining as it can be made well in advance & kids will just love it!! Sharing is caring so you are most welcome to share with the ones you love the way I do.. J Ingredients :…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…o enjoy mangoes in other ways too. So to beat the heat, Mango Kulfi is one dessert which is always welcome. Always remember to use pulpy mangoes and to get the deep yellow gorgeous color try and shop for good quality mangoes (Alphonso) is the best for this. Another option in the absence of Alphonso is Dasseri or any mango which is pulpy, has good flavor and color. We are fond of Dasseri and I do use it to make kulfi and ice cream. Store bought man…
…5 minutes before turning onto a cooling rack. Cool the cake completely before slicing. Slice to reveal the mango-choco-vanilla swirl pattern. Serve as a dessert with ice cream or simply enjoy with your favorite cup of tea or coffee….
…re perfect with a cup of tea. They look so dainty, elegant and adorable on dessert trays. They are perfect in your lunch box or in your picnic basket. They taste sinfully delicious with just enough sweetness and wonderful to serve at parties. They make excellent surprise treats and gifts too. The aroma of cinnamon & cloves is soothing to the senses while the orange and lime is so refreshing. When I baked these cute little miniature apple pies,…
…ove the stamina. Dudhi Halwa is easy to prepare and is usually served as a dessert. It can be relished hot or cold. You can even pressure cook it if you wish to save time in preparing it. So here’s the recipe for a quick halwa! 😀 Ingredients : 500 gms. Dudhi/Ash Gourd (peeled & grated); discard seeds if any 200 ml. Hot Milk 150 gms. Sugar or to taste 100 gms. Mawa/Khoya or to taste (optional) 2 tbsp. Pure Ghee 100 gms. Mixed Dry Fruits (Raisin…
…depends on the size you wish to make. We had them at breakfast, tea, as a dessert and as a snack when we felt hungry. I shared some with my neighbours too. We have great tasters in my family and now they want only homemade ones. Just see what I got myself into! 😀 Ingredients : 4 ¾ cups All Purpose Flour (Maida) 1 ½ cups warm Milk 1/3 cup unsalted Butter or Margarine 4 ½ tsps. Active Dry Yeast 1/3 cup warm Water 2 large Eggs (beaten) ½ cup Castor…
…elebratory occasions and festivals and they do have a special place in the dessert platter! I have tried different combination of ingredients and have failed quite a few times. There were also occasions when the previously failed recipe when tried again turned out well. I think it depends on the quality of ingredients. Like most people my family too loves it. This time I used a combination of khoya and rawa and it turned out just the way it should…
…o simple and easy to make to satisfy your sweet cravings or for an instant dessert. It is just wonderful to relish home fresh. Chick pea flour / Besan has proteins which is good for everyone especially kids. It is really nice to pack in your kids tiffins as they need enough energy during school hours if they actively participate in sports activities. I have been thinking of posting this recipe since quite some time now but had forgotten about it….
…ey are good to go in your mid-morning snack boxes or even as a cute little dessert after lunch or dinner. They are wonderful at breakfast and nice to serve at tea time. No mess and handy if you are looking for a sweet pop of explosion in your mouth with natural goodness. 🙂 Double up the pastry recipe if you wish to enjoy these Date Rolls until New Year. They do make excellent festive gifts… 🙂 For the Stuffing / Filling: 20 firm Whole Dates with se…