…folding process, chill for 10 min., repeat again & chill for 20 mins. Frozen pastry should be thawed first before using. I used two fillings for the savory puffs. Here is the recipe for the Chicken filling… Ingredients for the Chicken Filling: 2 cups Boneless Chicken (boiled & shredded ) 2 med. Onions (peeled & finely sliced) ½ tsp. fresh Garlic paste ¼ tsp. fresh Ginger paste 2 tbsps. Tomato paste 1 tsp. Coriander pwd. ½ tsp. Red Chi…
…(once or twice a week) with rum until Christmas. Enjoy at Christmas.. This cake will keep several weeks or it can be frozen….
…r choice. Freeze for at least 8-12 hours or overnight. To unmould; dip the frozen kulfi moulds briefly in normal water to loosen. With the help of a blunt knife slide the Rose Kulfi / Shahi Gulab Kulfi on to individual serving plates. Slice the rose kulfi and serve topped with the reserved rose flavoured basundi / rabdi, and a drizzle of rose syrup. Garnish with some slivered pistachios and dry aromatic rose petals. Enjoy your delicious and cool d…
…te Indian bread. 😀 Ingredients : 2 Cups Cauliflower Florets ¼ cup fresh or frozen Green Peas ¼ tsp. Mustard Seeds 1 sprig fresh Curry Leaves 2 pods Green Cardamom (lightly bruised) 1 med. Onion (peeled & finely diced) 2 med. fresh Red Tomatoes (blanched, peeled & diced) or puree/paste ¼ tsp. fresh Ginger (grated) ½ tsp. fresh Garlic paste ½ tbsp. Coriander pwd. ¼ tsp. Turmeric pwd. ¼ tsp. Red Chilli pwd. or to taste 1/3 tsp. roasted Cumin…
…moulds & VOILA!!! …. within a few hours we were enjoying these lovely frozen colorful ice lollies/popsicles. It was so refreshing ! This is a great activity for children this summer to keep them busy with some creativity. They will surely be proud of making their own favorite ice candy. So here are the beautiful photographs… to encourage you to go right away & start filling & freezing your very own fresh fruit juice ice candies. Keep…
…, you can enjoy this combination throughout the year as canned mangoes and frozen pulp is always easily available. Above all, tomorrow is the 3rd Anniversary of my blog “Hilda’s Touch of Spice” and this beautiful and delicious triple bonanza is just right to celebrate with. A fresh mango pulp swirl cake is apt to another fresh year of blogging with love and enthusiasm. The fragrance of sweet vanilla, the irresistible taste of chocolate and delecta…
…ons : To add more nutritive value, you can add vegetables like carrots and capsicum while cooking the mince. You can dip the prepared balls into lightly beaten egg before coating/rolling in rawa or bread crumbs. Uncooked croquettes may be frozen to use at a later date. Adding dry bread pieces helps to absorb excess water, if any. If the mince has dried up or has less moisture then soak bread lightly in water, squeeze out the excess water and add t…
…ts : 250 gms. Button Mushrooms (washed & sliced/quartered) 1 cup fresh/frozen Green Peas (boiled tender) 2 med. Onions (peeled & finely diced) 2 fresh Tomatoes (blanched, peeled & pureed) 1 tsp. fresh Garlic paste ½ tsp. fresh Ginger (peeled & grated) 2 tbsps. Kasuri Methi (dried Fenugreek leaves) ½ tsp. roasted Jeera pwd. ½ tsp. Turmeric pwd. 2 tsps. Coriander pwd. 1/2 tsp. Red Chilli pwd. or to taste ½ tsp. Garam Masala pwd. or G…
…el & chop finely) (optional) 3 tbsps. fresh Tamarind Pulp ½ cup fresh/frozen Peas ½ cup fresh Tendali (Gherkins)(sliced lengthwise; cut into 4 pieces) ½ cup fresh Cauliflower florets (washed) 2 med. Potatoes (wash, cube & soak in water with a pinch of salt) 2 fresh Carrots (peeled & sliced ½ inch lengthwise) 2 med. Brinjals (wash, destem,cube & soak in water with a pinch of salt ) 4 tbsp. Goda Masala 1 inch cube of Jaggery 4 tb…
