…ss sandwiches will delight your guests too .. Enjoy! J Ingredients for the Chicken Paté : 2 Chicken Breasts (tender & boneless) 3 tbsps. Mayonnaise ½ tsp. Traditional English Mustard Paste (optional) 1 tbsp. fresh Cream 2 tbsps. fresh Cucumber (grated) 1 stick fresh Celery with leaves Salt & Pepper to taste Method : Wash the chicken breasts well. In a sufficiently large pot place the chicken breasts in sufficient water, a little salt �…
…e filling + garnishing) Preparation of the Filling : Wash & drain the chicken breasts. Cut the chicken breasts into thin strips or cut them into small cubes. Marinate the pieces of chicken with ginger – garlic paste, turmeric pwd & some salt for about 25 mins. Heat a wok with oil on med. heat. Put the marinated chicken in the wok & stir fry. Now add green chilli, garam masala pwd., chaat masala pwd., cumin pwd., coriander pwd., pepp…
…liced) Salt & Pepper to taste 2 tbsps. Olive Oil Procedure : Place the chicken breast into a Ziploc bag or between two sheets of plastic wrap/cling film. Beat the chicken breast with a meat mallet until it flattens and is as thin as possible but it should not tear apart. (about 1/8 inch (3 mm) thickness). Repeat with the other breast after you complete stuffing the first one. Stir fry lightly minced garlic with olive oil in a pan. Then add the…
…and pantry. The secret to this lip smacking preparation is well marinated chicken and the chicken stock (preferably homemade). In case you do not have fresh stock, then substitute it with chicken cubes. Are you tired of ordering the same old take- away from the restaurant or street vendor in your neighborhood? Have you had a hard day at work and are exhausted after work? With a little pre-preparation during the week, you can enjoy it within 15 mi…
…p; sauté for a few seconds & push it to the side of the wok. Then add chicken pieces in the centre of the wok & saute continuously till the chicken cooks evenly. Now add diced capsicum, dark soya sauce, rice vinegar & stir fry. Finally add chopped spring onion greens & coriander & toss. Adjust salt & pepper to taste. Serve hot as a starter. Tip : · It is important…
…cutlet is the perfect balance of spices to pep up and retain the flavor of chicken. When one thinks of biting into a Chicken Mince Cutlet, you already imagine a succulent and moist texture on the inside but above all the uniformly golden and crisp exterior which can be achieved only with deep frying!!! I feel it is fine to enjoy a deep fried cutlet sometimes and forget about the calories. I think you can be a little liberal and not feel guilty to…
…s as many as you need and freeze the remaining to use when needed. For the Chicken Soup: 2 litres Chicken Broth (fresh or packaged) 1 tbsp. fresh Garlic (peeled & minced) ½ tbsp. fresh Ginger (peeled & grated) 1 tbsp. Rice Wine Vinegar or as per choice 1 tbsp. light Soya Sauce 1 tbsp. Sesame Oil 2 sprigs Spring Onions (snipped) 2 cups Bok Choy (roughly chopped) (optional) Assembling the Chicken Wonton Soup: Combine all the ingredients ment…
…like the flavor of smoky charcoal in your kababs then check out the Butter Chicken without the tandoor recipe or click here. These chicken seekh kababs have always been appreciated well & I make them often… Generally I cook them on a charcoal grill or in an electric oven, but this time I used the grill pan! Oh! Did I tell you that I just Loooooove my grill pan?… it is my handy mate in the kitchen & such a blessing! If you love Chicken Seek…
…shed soup according to your preference and personal taste. The vegetables, chicken, chicken stock and eggs make it highly nutritious and delicious. The Manchow soup served in restaurants and on street carts are usually very spicy but can be adjusted if made at home. For those who are not comfortable with spicy, there is always the Sweet Corn Chicken Soup or Sweet Corn Vegetable Soup. Manchow Soup has great texture and color. As always, corn flour…
…rn Chicken Soup… 😀 Ingredients : 1 tin Sweet Corn Cream Style 1 cup boiled Chicken (shredded or cubed) 2 cups fresh Chicken Stock 2 cups Water 4 tbsps. Corn Flour 1 Egg White Salt to taste Sugar to taste White Pepper pwd.or Black Pepper pwd. to taste A pinch of ajinomoto (optional) A handful of Spring Onions (finely chopped) Procedure : First dilute the corn flour in about 1/3 cup of water till smooth. In a thick bottomed pot or a non- stick pot,…