Search Results: label/rava cake (56)

Bakes
2

…mp; bottom of the ramekins or any small glass/porcelain bowls) & pour in the mix until 3/4th full. Bake in a pre-heated oven at 180C for 8 mins. or for 5 mins for a molten inside. Let the lava cakes cool briefly. Overturn the mini lava cakes gently on individual serving plates. Dust lightly with icing sugar. Serve warm with ice-cream, fruits or whipped cream….

Bakes
1

…ed oven till the cup cakes are done. Do the toothpick test to check if the cakes are done. Cool the cup cakes completely. Meanwhile, heat enough jam with a few tablespoons of water. Do not add too much water. Cool the jam. The jam should be sufficiently thick to coat the cakes. Spread enough dessicated coconut on a tray or in a bowl. Dip each cooled cup cake in the jam so that it is evenly coated on all sides. Then roll in the dessicated coconut s…

Christmas
1

…indaloo & Sannas Fresh Mint Chicken Curry Stuffed Roast Chicken Marzipan Chocolate Pistachio & Apricot Fudge Crème Caramel Rainbow Cake Rich Christmas Fruit Cake Merry Christmas!!! 😀…

Bakes
0

…ll a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pans for 30 mins. and then invert the cakes onto a rack to cool completely. Place the cooled cake slab on a cutting board peel off the parchment. Use a heart shaped cookie cutter and cut out hearts of the prepared chocolate cake. Place the heart pastries on a tray and moisten them with the simple sugar syrup if you want them extra moist and soft. To prepare…

Bakes
1

…food coloring. I know the red food coloring does justice to the red velvet cake/cupcakes but I was happy with the final outcome of the cupcakes. Besides, this time I used vanilla butter cream frosting instead of the cream cheese frosting because the cream cheese was not available in the speciality stores. The weather conditions in Pune did give me a hard time with butter cream frosting but I was happy with the final look even though I had to do se…

Bakes
3

…pancakes then there is nothing to fear. It is just like stacked layered pancakes baked into a cake. The time consuming process could get to you so if you ever plan to make the gorgeous Goan Bebinca. It is extremely important to keep yourself free for the day. You need to be relaxed and all prepped, geared up and passionate enough to bake this one. Bebinca truly tests one’s patience and is a labour of love. To make the experience of baking the Goan…

Desserts
0

…weet table… Rava Ladoo (Semolina / Suji Ladoo) Microwave Besan Ladoo Rava Besan Ladoo Ingredients: 250 gm Carrots; wash, peel & grate 150 gm dessicated Coconut + for rolling 75 gm Khoya / Mawa / Khoa (optional) ¼ cup Milk Powder ½ cup sweet Condensed Milk or to taste 3 tbsp Pure Ghee 100 gm Sugar or to taste 1 ½ tsp fresh Green Cardamom Powder 3 tbsp slivered unsalted mixed Nuts + few raisins (optional) 1 tsp Rose Water Procedure: In a s…

Christmas
1

…and festive occasions. We love to enjoy our wine with slices of rich fruit cake and welcome our guests with cake and wine. Sharing with you two gorgeous beauties… Pineapple and Beetroot Wine which my family loves and which was long overdue. So happy that we can all celebrate and enjoy the festivities with our loved ones. Cherish and share the warmth and spirit of Christmas and the entire festive season with homemade fruity wine. Cheers!! A Very Bl…

Easter
2

…ngs to catch up on my to-do list. But I always use the almond paste for my cakes which is the uncooked recipe. Check out the Batternburg Cake with Almond Paste and Sugar Paste. This time I just thought it necessary to post my cooked Marzipan recipe for Easter Eggs on my blog for my family and for all those who would like my favorite recipe which has always been a great success. I am not much into decorating Easter Eggs with royal icing as we are n…