
Rose Kulfi / Shahi Gulab Kulfi
…in paste. Set aside to use later. In a thick bottomed deep saucepan, bring milk to a boil. Reduce heat and boil further on simmer to reduce to half the quantity. Add sweetened condensed milk, khoya, sugar to taste (optional), fresh cream, salt and stir to combine well. Stir continuously for another 5 minutes. Stir in gradually the reserved corn flour paste. Cook until the mixture thickens to thick sauce. Take the pan off the heat and let the sauce…