…finely diced) 3 med. fresh Red Tomatoes (blanched & pureed) or 200 ml. Tomato puree 1 tbsp. fresh Garlic (peeled & finely minced) ½ tbsp. fresh Ginger (peeled & grated) 2 fresh Green Chillies or to taste ¼ tsp. Red Chilli pwd. (optional) or to taste 1 tsp. Turmeric pwd. 2 tbsps. Coriander pwd. 1 ½ tbsp. Garam Masala pwd. 1 pinch each Cinnamon & Clove pwd. 2 pinches fresh Green Cardamom pwd. 1 pinch Mace pwd. A pinch of sugar or to…
…sh Green Chillies (paste) 4 tbsps. fresh Ginger Garlic paste 1 large fresh Tomato (pureed) ¼ cup Curds/Yoghurt ¼ tsp. Turmeric pwd. ¾ tsp. Red Chilli pwd. 1 tsp. Coriander pwd. ½ tsp. Cumin pwd. ( Jeera) Garam Masala pwd. (powder together 3 leaves mace, 2 cloves, 1 inch Cinnamon, 2 Green Cardamom) 6 Cashew nuts (soak in warm water & make paste) Salt to taste 4 tbsps. Vegetable Oil Procedure : First add a little salt, sugar and water to the met…
…b raw papaya paste before using the spice/masala paste. You may make fresh tomato puree or tomato paste if you prefer. You may fry the onions and then add the masala paste to it instead of grinding them with the masala. Vindaloo is ready when the gravy is fiery red in color & the curry/gravy gives out a wonderful aroma of cooked spices & vinegar. The Vindaloo tastes better the next day. The longer you allow the flavors to meld & store…
…Ginger-Garlic paste ½ cup Brown Onion paste 4 tbsp Cashew nut paste ½ cup Tomato puree 175 gm whisked Curds (not sour) ¼ tsp Sugar (optional) 5 tbsp Refined Oil or Pure Ghee Salt to taste Freshly chopped Coriander Leaves Preparation of Gravy: In the same pan, fry the whole spices except bay leaves in one tablespoon of oil. Add the ginger-garlic paste and sauté until the mixture gives out oil. Now add the all the powder spices, nutmeg, mace and sa…
…aste and sauté until rawness disappears and you get a good aroma. Then add tomato puree and sauté further until the tomatoes are cooked and you see slight oil separation. Next add the whisked curds and stir to mix well. Cook for another 2 minutes. Next mix in the reserved galmo / baby shrimp and add the reserved masala liquid. Stir well and cook to get the desired thickness of gravy. Keep in mind not to thicken the gravy too much as later the rice…
…eeled & finely chopped) 1 tsp. fresh Ginger-Garlic paste 1 tbsp. fresh Tomato puree 2 tbsps. fresh Tamarind paste/pulp or to taste 1 tbsp. Coriander pwd. ¼ tsp. Turmeric pwd. ½ tsp. roasted Cumin pwd. (Jeera pwd.) ½ tsp. Red Chilli pwd. or to taste 2 tbsps. Goda Masala A pinch Sugar A small piece crumbled Jaggery (Gur) or to taste 4 tbsps. Vegetable Oil Salt to taste Garnishing : 2 tbsps. chopped fresh Coriander leaves Procedure : Parboil the…
…on but in case you prefer a lighter version, you can simply make it just a tomato-onion based gravy. If you are calorie conscious then skip the cream. We all know there is no replacement for a fresh home cooked meal. Try this easy & lip smacking Paneer Pasanda Recipe. Enjoy! 😀 Ingredients: For the Gravy: ¼ cup boiled Onion paste 4 tbsps. fried Onion paste 3 large fresh Tomatoes (pureed) 2 tsps. fresh Garlic paste 1 tsps. fresh Ginger paste 2 t…
…paste 1 tbsp. fresh Ginger paste 2 tbsp. fresh Garlic paste 2 tbsp. fresh Tomato paste ¼ cup whisked fresh Curds/Yoghurt or to taste 4 tbsp. Milk or as needed 2 pinches Saffron (lightly pan roasted, crushed & dissolved in milk) optional 4 tbsps. Vegetable Oil or Ghee (Clarified Butter) Salt to taste Combine together 2 tbsp.Coriander pwd.,½ tsp. Red Chilli pwd. or to taste, ¼ tsp. Turmeric pwd. with water to form a paste. Aromatic Spices: ½ ts…
…. Add chopped onions & sauté till they are soft & translucent. Add tomatoes, turmeric pwd., red chilli pwd., coriander powder & coconut. Saute & fry all the ingredients together for about 2 mins. or till tomatoes are soft. Add the sliced tendli & sauté well. Add some water, salt to taste & stir once again. Cover & cook on medium heat till the tendli is tender but has a slight crunch. Stir occasionally. Serve hot with ri…
…bsp; 2 med. Onions (finely chopped) · 1 med. Tomato (chopped or sliced finely) · 3 fresh Green Chillies · 3 sprigs Curry leaves (Kadipatta) · 1 tsp. Mustard Seeds · 1 tsp. Cumin Seeds (Jeera) · A pinch of Hing (Asafoetida) · ½ tsp. Turmeric pwd. · 3 tbsps. Vegetable Oil · …