Methi Moong Dal Khichdi
…the years by their ancestors which truly makes it extremely wholesome and nutritious. The quality of water used to prepare a khichdi does determine the taste of the finished product. Moong Dal is mainly used in preparing khichdi as it is a light dal/lentil and aids easy digestion. Plain moong dal khichdi is usually fed as the first solid food to toddlers and also to wean them from their only milk diet. Today’s recipe is Methi Moong Dal Khichdi. M…