…ups Green Peas (fresh or frozen) 2 tbsp. fresh Ginger-Garlic paste 2 fresh Green Chillies (ground to a paste) ¼ tsp. Red Chilli pwd. or to taste ½ cup Coconut (freshly scraped or dessicated) (optional) 1 tsp. Coriander pwd. ¼ tsp. Turmeric pwd. 2 tsp. Cumin Seeds A pinch or two of Asafoetida (Hing) 1 tsp. Garam Masala pwd. ¾ tsp. Amchur pwd. or to taste (optional) ¾ tsp. Chaat Masala 1 tbsp. Refined Oil or Ghee Salt to taste Preparation of the Mut…
…4 cup fresh Coriander Leaves A few sprigs of fresh Mint (optional) 2 fresh Green Chillies (or to taste) 1 tsp fresh Garlic paste ½ tsp fresh Ginger paste For the Tempering: ½ tsp Mustard Seeds ½ tsp Cumin Seeds ¼ tsp Turmeric powder Few sprigs of Curry Leaves A pinch of Asafoetida 1 ½ tbsp Cooking Oil or pure Ghee For Garnishing: Chopped fresh Coriander Leaves Lime Wedges Procedure: Heat oil in a pan or kadhai until hot. Add the sliced onions and…
…sh Ginger paste 2 tbsps. fresh Garlic paste 1 tsp. Red Chilli pwd. 2 fresh Green Chillies (finely minced) ½ tsp. Turmeric pwd. 1 tsp. Garam Masala pwd. ½ tsp. roasted Cumin pwd. (Jeera) A pinch of Sugar A pinch of Nutmeg pwd. 4 tbsps. Vegetable Oil Salt to taste Water as required A handful of fresh Coriander Leaves (roughly chopped) Lemon/Lime (quartered) Method : Wash & soak soya granules as per packet instructions. Heat a pan/wok with oil t…
…ces or with chapattis. If you like it very spicy then just add more red or green chillies to increase the heat! Besides, it goes well as a starter with cocktails. Well, if you are looking for a break on a week end then this stir fry will definitely give you a much needed break! 😀 Ingredients : 2 cups Beef Roast (sliced into strips or cubed) 2-3 tbsps. Masala Juices from the roast 3 med. Onions (peeled & roughly sliced/cubed) 4 cloves fresh Gar…
…ck paste. Rinse the grinder with some water and use it in cooking. 5 fresh Green Chillies (destem & deseed) or to taste 1 tbsp fresh Ginger paste 2 tbsp fresh Garlic paste 1 bunch fresh Coriander (picked, washed, roughly chopped) 2 tsp. Cumin Seeds 4 Peppercorns 5 Cloves 1 inch piece Cassia Bark / Cinnamon 2 Green Cardamom A dash Sugarcane Vinegar or as per choice (optional) & to taste 1 tsp Sugar or to taste A dash of Rum (optional) Salt…
…. or seeds 3 tbsps. fresh Garlic paste 2 tbsps. fresh Ginger paste 3 fresh Green Chillies (or as per taste) ¼ tsp. Turmeric pwd. ½ tsp. Cumin pwd. 2 Green Cardamom ½ tsp. fresh Garam Masala pwd. 1 tsp. fresh Tamarind paste 1 tsp. fresh Tomato puree 4 tbsps. Vegetable Oil A pinch of Sugar Salt to taste Water as required Method : Cut the chicken breasts into desired pieces, wash & drain completely. Heat oil in a deep pan/handi/dekchi on m…
…tbsp. fresh Ginger (grated/ julienned/cut into fine strips) 4 tbsp. fresh Green Chillies (deseeded & minced) 2 stalks Spring Onion Greens (sliced/chopped) 2 tsps. Light Soya Sauce 1 tsp. Oyster Sauce 1 tbsp. Corn Flour 1 tbsp. Egg (lightly beaten) A pinch of Sugar A sprinkle of Pepper A dash of Chinese Vinegar (optional) 5 tbsps. Sesame Oil Salt to taste Method : Wash the fish & drain well. In a bowl mix together, ginger-garlic paste, 1…
…y too helped to serve us better. I love the flavor of garlic and the fresh green chillies in this methi ani batata bhaji. It does take the flavor of the finished dish a notch higher. I suggest you give my recipe a try if you are a die-hard fan of potato (batata / aloo), garlic, green chillies and of course the lush fresh green methi. Just a few ingredients and magically these super methi greens will be so full of flavor and good taste. Maharashtri…
…sh or frozen Green Peas 2 med. Onions; peeled & finely chopped 3 fresh Green Chillies or to taste; finely minced 3 sprigs Curry Leaves 1 tsp Mustard Seeds 1 tsp Cumin Seeds A pinch of Hing (optional) ½ tsp Turmeric Powder 4 tbsp. Vegetable Oil ¼ tsp Sugar or to taste Salt to taste For Garnishing: ¼ cup freshly grated / scraped Coconut or to taste 2 tbsp. freshly chopped Coriander Leaves 1 cup Crisp Palak Sev or as required Wedges of fresh Lime…
…gredients : 2 tbsps. fresh Carrot (grated or shredded) A sprinkling of Red Chilli Flakes 1 Thai Red Chilli (finely diced or sliced) 1 tsp. fresh Ginger (grated) 1 flake fresh Garlic (finely chopped) ¾ cup Water 1 tbsp. Dark Soy Sauce ½ tbsp. Honey 1 tsp. Red Chilli Sauce A dash of Rice Vinegar A sprinkling of Black or White Pepper Salt to taste Sugar to taste (optional) Procedure : In a bowl, stir well to combine dark soy sauce, honey, red chilli…