Chocolate Heart Pastries with Strawberry Cream Frosting
…ll a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pans for 30 mins. and then invert the cakes onto a rack to cool completely. Place the cooled cake slab on a cutting board peel off the parchment. Use a heart shaped cookie cutter and cut out hearts of the prepared chocolate cake. Place the heart pastries on a tray and moisten them with the simple sugar syrup if you want them extra moist and soft. To prepare…