Pesto (Fresh Basil & Walnut Italian Sauce)
…texture of the pesto is up to one’s choice. Pesto means “pounded” and the traditional way to make it is by pounding/grinding it with a heavy mortar and pestle. Since this is laborious and time consuming, many prefer to use a grinder or a food processor. The pesto tastes better if made in the traditional way and if you have the energy and time, you should give it a try. Pesto can be used in innumerable recipes; just give vent to your creativity an…